Posted by Lisa N. Ha:
I was driving past Water Street this evening and saw this hand-written sign hanging from the former Luigi’s Downtown Pizza Co. building:
“Coming Soon – Fratello’s Italian Pizza”
Coming how soon?
Who is this Fratello?
And “Italian” pizza? As in, real Italian-style pizza found in Italy vs. the extra-processed-hold-the-fresh-ingredients version we’re all accustomed to here in America? Or (more likely) just a case of redundant naming?
Answers coming soon.