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Bison in the ‘Burg (and They’re Darn Good Eatin’)

Here are this weekend’s food updates from Chef Mark:
**While it lasts, we have local bison
**Wild Rockfish and Softshell Crabs
**locally grown asparagus, peas, spinach, strawberries, lettuces and bamboo onions are being used in the preparations of the menu items*

 

Just got this weekend’s food updates from Chef Mark Newsome at Joshua Wilton House:

“While it lasts, we have local bison

Wild Rockfish and Softshell Crabs

Locally grown asparagus, peas, spinach, strawberries, lettuces and bamboo onions are being used in the preparations of the menu items”

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